sunday, august 17, 2008

summer figs and jamon serrano with garlic toast,

roasted almonds and black olives

***

grilled market fish with lemon rice,

sautéed rapini, mint and piri piri sauce

or

portuguese-style pork and clams with

roasted tomato, fried potatoes and aïoli

***

valencia pride mangoes with malasadas,

and coconut sherbet

45 dollars per person

(due to our desire to ensure the quality of products,

the menu is subject to change)