sunday, march 7, 2010

 

roasted beets and blood oranges with

black olives and la tur cheese

***

steamed mussels with coconut rice,

english peas and toasted curry butter

or

grilled quail with farro, black rice,

cavolo nero and sicilian breadcrumbs

***

bittersweet chocolate tart with

hazelnut caramel and coffee ice cream

 

45 dollars per person

in order to offer the highest quality season items, menus may change.

our produce, meat, poultry and fish come from farms, ranches and fisheries

guided by principles of sustainability.