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sunday, march 7, 2010
roasted beets and blood oranges with
black olives and la tur cheese
***
steamed mussels with coconut rice,
english peas and toasted curry butter
or
grilled quail with farro, black rice,
cavolo nero and sicilian breadcrumbs
***
bittersweet chocolate tart with
hazelnut caramel and coffee ice cream
45 dollars per person
in order to offer the highest quality season items, menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.