APRIL IS BOOK FEST AT LUCQUES

this month we'll be celebrating the

publication of some of our favorite new

cookbooks from some of our dearest

friends with a series of...

SPECIAL SPRING SUPPERS

***

the authors will be in the restaurant for their events

and on hand for meeting, greeting and personalizing

copies of their latest cookbooks!

(and see below for upcoming easter sunday menu)

______________________________

 

sunday, april 27

MY PARIS KITCHEN

by

David Lebovitz

55 dollars per person

(menu only)

books on sale in the restaurant on the night of the event!

call (323)655-6277 or reserve online now

 

_________________________________

sunday, april 20, 2014

happy easter!

smoked haddock and soft cooked egg on

toasted brioche with crème fraîche and fines herbes

***

pan-roasted market fish with avocado,

tangelos, spring onion and pistachio aillade

or

slow roasted lamb sirloin with fave bean-potato gratin,

barbara's greens, blistered cherry tomatoes and olives

***

vanilla custard tart with

strawberries and almond croustine

45 dollars per person

(menu only)

call (323)655-6277 or reserve online now!

 


 in order to offer the highest quality seasonal items, menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.