____________

APRIL IS BOOK FEST AT LUCQUES

this month we'll be celebrating the

publication of some of our favorite new

cookbooks from some of our dearest

friends with a series of...

SPECIAL SPRING SUPPERS

***

the authors will be in the restaurant for their events

and on hand for meeting, greeting and personalizing

copies of their latest cookbooks!

 

(and thank you to everyone that joined us for

the david tanis and cowgirl creamery cookbook suppers)

______________________________

 

sunday, april 27

MY PARIS KITCHEN

by

David Lebovitz

 

cherry tomato crostini with homemade

herbed goat cheese

and

artichoke tapenade with rosemary oil

***

leeks with mustard-bacon vinaigrette

***

 

chicken pot parmentier with

a salad of dandelion and chicories

***

warm chocolate cake with salted

butter caramel sauce

and

gianduja stracciatella gelato

 

55 dollars per person

(menu only)

books on sale in the restaurant on the night of the event!

call (323)655-6277 or reserve online now

 


 in order to offer the highest quality seasonal items, menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.