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sunday, july 25, 2010
cucumber and cherry tomato salad
with purslane, labne and black olives
***
ricotta gnocchi with sweet corn, summer squash,
chanterelles, pecorino and sage brown butter
or
braised lamb daube with potato purée
cranberry beans, salsa verde and crumbled feta
***
arroz con leche with roasted tenerelli peaches
and muscovado sugar cookies
45 dollars per person
in order to offer the highest quality seasonal items, menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.