 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|||||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
|
|
|
|
|
|
|
|
 |
|
||||||
 |
 |
 |
 |
 |
 |
 |
|
 |
|
||||||
sunday, may 19, 2013
green goddess salad with
little gem lettuce, cucumbers and avocado
***
pan-seared market fish with farro,
black rice, pea shoots and cherries
or
braised beef short ribs with ricotta pudding,
swiss chard and cherry tomato brown butter
***
cornmeal shortcakes with strawberries,
crème fraîche, mint and poured cream
45 dollars per person
in order to offer the highest quality seasonal items,
menus may change.
our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.
|
|
|
|
|
|
|
 |
|
|||||
 |
 |
 |
 |
 |
 |
|
 |
|
|||||
 |
|
|||||