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sunday, august 17, 2008
summer figs and jamon serrano with garlic toast,
roasted almonds and black olives
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grilled market fish with lemon rice,
sautéed rapini, mint and piri piri sauce
or
portuguese-style pork and clams with
roasted tomato, fried potatoes and aïoli
***
valencia pride mangoes with malasadas,
and coconut sherbet
45 dollars per person
(due to our desire to ensure the quality of products,
the menu is subject to change)
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