APRIL IS BOOK FEST AT LUCQUES
this month we'll be celebrating the
publication of some of our favorite new
cookbooks from some of our dearest
friends with a series of...
SPECIAL SPRING SUPPERS
the authors will be in the restaurant for their events
and on hand for meeting, greeting and personalizing
copies of their latest cookbooks!
(and thank you to everyone that joined us for
the david tanis and cowgirl creamery cookbook suppers)
sunday, april 27
MY PARIS KITCHEN
cherry tomato crostini with homemade
herbed goat cheese
artichoke tapenade with rosemary oil
leeks with mustard-bacon vinaigrette
chicken pot parmentier with
a salad of dandelion and chicories
warm chocolate cake with salted
butter caramel sauce
gianduja stracciatella gelato
55 dollars per person
books on sale in the restaurant on the night of the event!