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back by popular demand
all-american rib fest
sunday, august 15, 2010
saint louis-style pork ribs
braised beef back ribs
spiced lamb spare ribs
too-hot-to-handle chicken wings
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cole slaw & baked beans
long-cooked collard greens
buttered corn-on-the-cob
watermelon and lime salad
grilled cornbread & wonder bread
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strawberry-rhubarb crumble
with buttermilk ice cream
55 dollars per person
to reserve call 323.655.6277
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