lunch
tuesday - saturday
12:00-2:30

starters
spring garlic soup with crushed potato, lambs quarters and gruyère 12
beluga lentil salad wth shaved beets, watercress, cumin and garlic labneh 14
schaner farms' citrus with arugula, mint, avocado, feta and pistachio aillade 14
warm wild mushroom salad with squash, wildspitz cheese and hazelnuts 15
lucques olives and almonds 4

 main courses
spring vegetables with pecorino pudding, pea shoots, mascarpone and pistou 18
chopped chicken salad with romaine, string beans, cucumber, jalapeño and lime 18
spanish grilled cheese with mahon, chorizo, roasted shallots and arugula 17
market fish with farro, curried cauliflower, mizuna, preserved lemon and tomato salsa 24
niman ranch steak frites with arugula salad, béarnaise and house-made fries 24
our favorite burger--grass-fed beefwith taleggio, grilled onions and balsamic aïoli 18

 desserts
orange blossom panna cotta with candied tangerines, dates and pistachio brittle 10
bittersweet chocolate torta, honeycomb, salted caramel and coffee whip cream 10
seasonal sorbets with sugar cookies 8

 

our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.