lunch
tuesday - saturday
12:00-2:30

starters

cranberry bean soup with russian kale, percorino pistou and crostini 12

mizuna and asian pear salad with celery root, fennel, grapes and saba 14

winter vegetable salad "fattoush" with romaine, crispy pita and ricotta salata 13

maggie's greens with kumquats, beets, manchego and marcona almonds 15

main courses

marinated shrimp with beluga lentils, avocado, radish and fenugreek yogurt 18

market fish with white beans, baby carrots and romanesco in bagna cauda 24

mustard-grilled chicken with parmesan pudding, salsa verde and breadcrumbs 21

lucques grilled cheese sandwich with gruyère, roasted shallots and apple salad 19
niman ranch steak frites with arugula salad, béarnaise and house-made fries 24

braised short ribs with swiss chard, roasted cippolinis and horseradish cream 25

desserts

alex's lemon coupe with candied tangerines, crème fraîche and pistachios10
bittersweet chocolate tart with crushed honeycomb and coffee ice cream 10

seasonal sorbets with sugar cookies 8

our produce, meat, poultry and fish come from farms, ranches and fisheries

guided by principles of sustainability.