lunch
tuesday - saturday
12:00-2:30

starters

green garlic soup with roasted tomatillos, cilantro and queso fresco 12
market vegetable salad with farro, black olives and cumin labne 14

schaner farms citrus with arugula, mint, avocado and pistachios 14

fava bean purée with burrata, grilled leeks and fava pesto 15

main courses

grilled asparagus and artichokes with ricotta toast, anchovy and meyer lemon 18

chopped chicken salad with sugar snaps, cucumber, pea shoots, mint and lime 18
corned beef on rye with gruyère, mustard aïoli, coleslaw and pickles 17
market fish with coconut rice, mizuna, ginger and kumquat sambal 24
niman ranch steak frites with arugula salad, béarnaise and house-made fries 24

our favorite burger--grass-fed beef

with taleggio, grilled onions and balsamic aïoli 18

desserts

crème fraîche panna cotta with candied tangerines, dates and sesame brittle 10
bittersweet chocolate torta, honeycomb, salted caramel and coffee whip cream 10
seasonal sorbets with sugar cookies 8

our produce, meat, poultry and fish come from farms, ranches and fisheries
guided by principles of sustainability.

consuming raw or undercooded meat, seafood, shellfish and eggs

may increase the risk of food borne illness.