lunch
tuesday - saturday
12:00-2:30

starters

sweet corn soup with roasted poblanos and cilantro 10

green goddess salad with cucumbers, radish and avocado 12

roasted beets with beluga lentils, frisée and crème fraîche 12
seal bay triple cream with cherries, arugula and crushed hazelnuts 14

main courses

early summer succotash with baked ricotta, cherry tomatoes and basil 18

grilled lamb sandwich with chickpea purée, french feta, tomato and tapenade 19
romesco marinated chicken with crispy potatoes, chorizo, spinach and membrillo 19
market fish with cous cous, roasted apricots, labne and pistacchio aillade 24
niman ranch hanger steak frites with arugula salad and béarnaise 24

desserts

cornmeal shortcake with gaviota strawberries, mint and poured cream 10
chocolate vacherin glacé with salted caramel, coffee and hazelnut praline 10

seasonal sorbets with sugar cookies 8

our produce, meat, poultry and fish come from farms, ranches and fisheries

guided by principles of sustainability.