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dessert
beignets with peaches, bourbon caramel and butter pecan ice creambittersweet chocolate torta with candied orange and lavender ice cream
mascarpone panna cotta with strawberries, hibiscus and pink grapefruit
cornbread bread pudding with blackberries and buttermilk ice cream
profiteroles with vanilla ice cream, apricots, pistachios and chocolate
house-made chocolates and confections
12
three cheeses with griddled tavern toasts 15
seasonal sorbets with butter cookies 8
hot chocolate with marshmallows and almonds 7
pastry chef christina olufson