hazelnut napoleon with bittersweet chocolate, fleur de sel and coffee ice cream

orange blossom panna cotta with candied tangerines, dates and pistachios

pink lady apple crostata with créme fraîche and armagnac prunes

warm chocolate cake with almonds, amarena cherries and amontillado ice cream

house-made chocolates and confections


three cheeses with griddled tavern toasts 15

seasonal sorbets with butter cookies 8

hot chocolate with marshmallows and almonds 7


pastry chef christina olufson