dessert

 

"s'mores" chocolate cake with marshmallow, honeycomb and vanilla ice cream

brown butter tart with santa rosa plums, crème fraîche and frangipane

cornmeal crepes with peaches, blackberries and buttermilk ice cream

basil panna cotta with figs, walnut lace tuile and melon sorbet

hazelnut marjolaine with bittersweet chocolate, caramel and coffee ice cream

 

house-made chocolates and confections

12


three cheeses with griddled tavern toasts 15

seasonal sorbets with butter cookies 8

hot chocolate with marshmallows and almonds 7


 

pastry chef christina olufson