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dessert
spiced pumpkin fritters with fried pepitas, chocolate and coconut ice cream
crème fraîche panna cotta with pistachios, oranges and guava sorbet
pear upside-down cake with cranberries, raisins, walnuts and yogurt sherbet
warm apple tart with fennel, almonds, salted caramel and vanilla ice cream
bittersweet chocolate torta with mascarpone, hazelnuts and coffee ice cream
house-made chocolates and confections
12
three cheeses with griddled tavern toasts 15
seasonal sorbets with butter cookies 8
hot chocolate with marshmallows and almonds 7
pastry chef christina olufson