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dessert
ricotta fritters with lemon curd and huckleberry compote
roasted pink lady apple with phyllo, dates, walnuts and crème frâiche
warm crêpes with house-made nutella and caramelized bananas
greek yogurt tart with schaner farms' citrus and orange marmalade
chocolate mille-feuille with mascarpone and candied kumquats
house-made chocolates and confections
12
three cheeses with griddled tavern toasts 15
seasonal sorbets with butter cookies 8
hot chocolate with marshmallows and almonds 7
pastry chef christina olufson