dessert

ricotta fritters with lemon curd and huckleberry compote

roasted pink lady apple with phyllo, dates, walnuts and crème frâiche

warm crêpes with house-made nutella and caramelized bananas
greek yogurt tart with schaner farms' citrus and orange marmalade

chocolate mille-feuille with mascarpone and candied kumquats

house-made chocolates and confections

12


three cheeses with griddled tavern toasts 15

seasonal sorbets with butter cookies 8

hot chocolate with marshmallows and almonds 7

 

pastry chef christina olufson