dessert

 

apple beignets with calvados sabayon and apple cider sorbet

rosemary cake with candied meyer lemon, olive oil ice cream and pine nuts

hazelnut napoleon with bittersweet chocolate, fleur de sel and coffee ice cream

crème fraîche panna cotta with schaner farms' citrus, dates and black sesame

warm chocolate cake with almonds, amarena cherries and amontillado ice cream

house-made chocolates and confections

12


three cheeses with griddled tavern toasts 15

seasonal sorbets with butter cookies 8

hot chocolate with marshmallows and almonds 7


 

pastry chef christina olufson