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dessert
churros y chocolate with cinnamon and dulce de leche ice cream
rose macarons with raspberries, mascarpone and crushed pistachios
sweet corn panna cotta with blackberry sorbet and pine nuts
bittersweet chocolate tart with caramel, coffee and honeycomb
local keitt mango coupe with coconut, lime and macadamia nuts
12
three cheeses with currant and walnut toast 15
chocolates and confections 10
seasonal sorbets 7
valrhona hot chocolate 7
pastry chef breanne varela