dessert


churros y chocolate with cinnamon and dulce de leche ice cream
rose macarons with raspberries, mascarpone and crushed pistachios
sweet corn panna cotta with blackberry sorbet and pine nuts

bittersweet chocolate tart with caramel, coffee and honeycomb

local keitt mango coupe with coconut, lime and macadamia nuts

12


three cheeses with currant and walnut toast 15

chocolates and confections 10

seasonal sorbets 7

valrhona hot chocolate 7

pastry chef breanne varela