ricotta fritters with strawberry-rhubarb compote, pistachios and mascarpone

brown butter tart with cherries, crème fraiche and apricot sorbet

orange blossom panna cotta with frozen blueberry jam and earl grey sorbet

hazelnut marjolaine with bittersweet chocolate, caramel and coffee ice cream

"s'mores" chocolate cake with marshmallow, honeycomb and vanilla ice cream

house-made chocolates and confections


three cheeses with griddled tavern toasts 15

seasonal sorbets with butter cookies 8

hot chocolate with marshmallows and almonds 7


pastry chef christina olufson