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dessert
apple beignets with calvados sabayon and apple cider sorbet
rosemary cake with candied meyer lemon, olive oil ice cream and pine nuts
hazelnut napoleon with bittersweet chocolate, fleur de sel and coffee ice cream
crème fraîche panna cotta with schaner farms' citrus, dates and black sesame
warm chocolate cake with almonds, amarena cherries and amontillado ice cream
house-made chocolates and confections
12
three cheeses with griddled tavern toasts 15
seasonal sorbets with butter cookies 8
hot chocolate with marshmallows and almonds 7
pastry chef christina olufson
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