Lucques opened in 1998 to instant international acclaim.

The first restaurant opened by the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation’s Outstanding Restaurateur of the Year 2018 Caroline Styne.

 

Originally the rustic carriage house of the Harold Lloyd Estate, Lucques’ decor of brick, wood beams, garden setting and wood-burning fireplace provides a warm and intimate setting. Goin and Styne have made Lucques a classic in the Los Angeles dining scene, emphasizing simply delicious and indulgent market-driven ingredients, guided by principles of sustainability, and served in a comforting and gracious setting of hospitality.

 

Each week Lucques presents Sunday Suppers -  ever changing three course prix fixe menus showcasing the best of seasonal produce form our local Farmers Markets.  This night was the inspiration behind Goin’s James Beard Foundation award-winning cookbook, Sunday Suppers at Lucques.

 

The now legendary Lucques celebrated it's 2oth year during the month of September 2018

 

HOURS:

 

LUNCH:

TUESDAY - SATURDAY NOON - 2:30 PM